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Select your favorites from the Saloon for pickup or delivery.
Breakfast & Brunch Specials
Served 7:00 AM – 11:30 AM. All plates come with coffee or sweet tea.
Son of a Biscuit Breakfast
Buttermilk biscuits smothered in country sausage gravy, two farm eggs, and skillet potatoes.
$14.50
Frontier Flapjacks
Tall stack of cornmeal pancakes with honey butter, maple syrup, and hickory-smoked bacon.
$12.75
Ranch Hand Scramble
Three-egg scramble with smoked brisket, cheddar, peppers, and onions. Served with toast and grits.
$13.99
Cowgirl Sunrise Bowl
Stone-ground grits, sautéed greens, roasted sweet potatoes, and a poached egg.
$11.50
Train-Car French Toast
Thick-cut brioche dipped in bourbon-vanilla custard, topped with pecans and brown-sugar butter.
$13.25
Add-Ons: Fried bologna | Ham steak | Hash brown skillet | Country sausage
Lunch Specials
Served 11:30 AM – 3:00 PM. Comes with one side and cornbread or biscuit.
Son of a Gun Beef Soup
Slow-braised chuck, barley, black pepper, and root vegetables in a rich beef broth.
$9.50
Railroad Chicken Pot Pie
Creamy chicken and vegetables under a golden biscuit crust — straight from the galley car oven.
$15.00
Cowpoke Brisket Sandwich
Smoked brisket piled high on a buttered roll with house BBQ sauce and pickles.
$16.50
Backwater Catfish Po’Boy
Crispy catfish, shredded lettuce, spicy remoulade, on New Orleans French bread.
$15.75
Prairie Burger
Half-pound Angus beef patty, cheddar, smoky aioli, lettuce, tomato, onion. Add bacon or fried egg.
$14.99
Mississippi Gumbo Bowl
Shrimp, sausage, and okra simmered low and slow in Cajun roux. Served with white rice.
$17.00
Dinner Plates
Served from 4:00 PM onward — hearty portions, served with your choice of two sides.
Smoked Prairie Brisket
Tender oak-smoked brisket with cowboy beans and collard greens.
$24.00
The Marshal’s Ribeye
14-oz bone-in steak grilled over mesquite, served with garlic mash and corn on the cob.
$38.50
Train-Car Meatloaf
Classic homestyle loaf with tomato-brown sugar glaze, mashed potatoes, and gravy.
$19.50
The Sheriff’s Fried Chicken
Double-dipped, pressure-fried, served with honey butter biscuits.
$21.00
Trail-Boss BBQ Platter
Ribs, sausage, and pulled pork — served with slaw and cornbread.
$29.99
The Pioneer’s Plate
Pan-fried trout or salmon with lemon-butter herb sauce and skillet vegetables.
$26.50
Backwater Jambalaya
Smoked sausage, chicken, shrimp, bell peppers, and rice — fiery and full of flavor.
$22.50
Sides & Fixin’s
Fried Okra
$5.00
Cowboy Beans
$4.50
Collard Greens
$5.50
Cornbread
$3.00
Grits
$4.00
Sweet Potato Fries
$6.00
Mashed Potatoes & Gravy
$5.00
Mac ‘n Cheese
$6.50
Steamed Broccoli
$4.50
Garden Salad
$7.00
COFFEES & HOT DRINKS
Freshly brewed to start your day or warm your soul.
Cowboy Coffee (Black as Midnight)
Boiled over flame, strong and smoky.
$3.50
Campfire Mocha
Espresso with toasted marshmallow syrup.
$5.25
Frontier Latte
Espresso, brown sugar, and cinnamon foam.
$5.00
Southern Chicory Brew
New Orleans style.
$4.00
Prairie Hot Cocoa
Topped with whipped cream & shaved chocolate.
$4.50
SALTY & SWEET TEAS
Quench your thirst with our signature iced teas.
Southern Sweet Tea
Cold, golden, and dangerously addictive.
$3.00
Peach Iced Tea
Fresh brewed with fruit syrup.
$3.50
Lemon Mint Tea
Refreshing after a long ride.
$3.50
Arnold Wrangler
Half lemonade, half tea.
$3.25
SALOON LIBATIONS (21+)
Carefully crafted cocktails and a selection of fine spirits.
Whiskey Flight of the West
Four small pours: Kentucky Bourbon, Tennessee Rye, Texas Single Malt, Colorado Blend.
$25.00
Bourbon Lemonade
House favorite.
$11.00
Sarsaparilla Old Fashioned
A nostalgic twist with sassafras bitters.
$14.00
Rustler’s Mule
Whiskey, ginger beer, lime.
$12.00
Cowgirl Cooler
Vodka, peach, cranberry.
$10.50
Prairie Punch
Rum, pineapple, orange, grenadine.
$12.50
Badlands Beer Selection
Rotating regional craft taps.
$8.00
Train-Car Bloody Mary
Spiced tomato, bacon strip garnish.
$13.50
Non-Alcoholic: Root Beer, Cream Soda, Classic Cola, House Lemonade - $3.50
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